Ready in 20 minutes
This is one of those rare recipes that comes together so quickly and somehow still rivals a restaurant-quality meal. It is a recipe that, once you make it, you say: I will probably make these chicken tinga tacos every time I have friends over because it makes me look fancy with minimal effort. You also say: I need to memorise this recipe. You also say: How soon is too soon to make these again.
It is a miracle and a delight. A perfect taco unicorn.
For the full recipe head over to Pinch of Yum!
