Spiced parsnip & lentil soup with chilli oil
By far one of my favourite soups to make each winter. Looking for a Meatless Monday option? We usually make this without the ham and it's always a crowd pleaser.
Ingredients
1 small smoked higher-welfare ham hock
1 onion
3cm piece of ginger
400 g parsnips
olive oil
2 tablespoons rogan josh paste
250 g red lentils
1.6 litres organic vegetable stock , (optional)
a few sprigs of fresh mint
fat-free Greek yoghurt
