Recipe: Lentil & Parsnip Soup

Spiced parsnip & lentil soup with chilli oil

By far one of my favourite soups to make each winter. Looking for a Meatless Monday option? We usually make this without the ham and it's always a crowd pleaser.


1 small smoked higher-welfare ham hock
1 onion
3cm piece of ginger
400 g parsnips
olive oil
2 tablespoons rogan josh paste
250 g red lentils
1.6 litres organic vegetable stock , (optional)
a few sprigs of fresh mint
fat-free Greek yoghurt

Click here for the full recipe & method


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