Recipe: Mexican Soup

This easy to make recipe has been the highlight of my month! It's a 2 part recipe that makes MULTIPLE meals at a very good price.



  • 1 can adobe chillies in chipotle sauce
  • 1 can chopped tomatoes•
  • approx 500g pork loin


  •  Cook in crockpot / slow cooker for the day
  • Pull out pork and set aside
  • Bottle up the sauce and put in the fridge when cooled (this will be used for part 2)
  • Pull pork apart with forks to create shredded pork


Can be used for tacos, salad, nachos, burritos, etc.
Makes approximately 4-6 adult serves depending how you use it

We turned ours into a salad with:

  • avocado
  • tomato
  • canned corn
  • canned black beans
  • quinoa
  • cucumber
  • fresh coriander



  • Bottled up sauce from part 1
  • 1 can chopped tomatoes
  • approx 500g chicken
  • a dash of: dried coriander, cumin, garlic salt
  • 1/2 of water


  • Cook in crockpot / slow cooker for the day
  • Pull chicken apart with forks to create shredded chicken
  • add in drained can of black beans and cornServe:• serve up broth, chicken and beans / corn into a deep bowl
  • add avocado
  • sour cream (depending on heat of broth)
  • crush corn (tortilla) chips

Use the remainder of chicken for salads, nachos, tacos, etc


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