For the last year, if we bake cookings in our house it's this recipe. Over time I've been perfecting it for our taste buds withs some substitutions including:
- 1 cup brown sugar
- using oat milk or greek yogurt instead of coconut cream
- knowing 1/4 cup banana is 1 med size defrosted banana
- if you use defrosted vs fresh banana it will be sweeter
Let me know what you think!